This recipe is the most requested dish in our house. Ben and I love Thai cuisine, and black bean pasta makes this delicious dish super healthy. Check out this easy recipe that is so perfect if you are cooking for a crowd.
- 1 package of black bean pasta
- 1 red pepper, thinly sliced
- 1 carrot, julienned
- 2 tbsp peanut oil (you can use oil peanut butter)
- 2 eggs
- 1 tsp minced garlic
- 1 lb shrimp
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp teriyaki souse
- 1 cup bean sprouts
- 1/2 cup peanuts
- lime wedges, for garnish
#1: Cook black bean pasta in a small pot. When it is ready, add butter or olive oil.
#2: In a small bowl, mix the soy sauce, lime juice and teriyaki sauce. Set aside.
#3: Heat peanut oil in a wok and stir fry the carrots and peppers.
#4: Whisk eggs and scramble. Add the soy sauce and teriyaki mix.
#5: Add a bit more peanut oil and add garlic.
#6: Saute just until softened and add cooked peeled shrimp.
#7: Add black bean pasta and bean sprouts and stir to incorporate.
#8: Sprinkle peanuts over the top and garnish with lime wedges.